![]() ![]() ![]() It’s under $10 and simple + durable!) to ensure even amounts of dough so the cookies are all the same size.įor these, each cookie weighed 18g, about a tablespoon of cookie dough. I like to use my food scale (this is the one I’ve had for 5 years and love. While the fruit filling cools, remove the dough from the refrigerator and scoop out small amounts into your hand. How to bake the almond pulp thumbprint cookies Either orange or lemon will work for this.Īlternatively, you can use a pre-made homemade jam like persimmon jam or fig preserves you already have on hand to fill the almond pulp cookies. If you choose to substitute the fruit, make sure to keep the citrus element as citrus helps naturally thicken fruit jams. Frozen varieties of all those fruits will work as well. Other fruit to try in place of cranberries would be strawberries, wild blueberries, blackberries, raspberries or, cherries. As it cools, it will thicken significantly. Turn the heat off and let the mixture cool. These help the mixture thicken by absorbing some of the liquid the cranberries let off but they’re optional. Gently break the cranberries up while stirring to help them cook down.Īdd the chia seeds if using and cook for another 2-3 minutes. This fruit filling is a simple stove-top recipe and can be made using almost any fruit you like if cranberry/orange isn’t your preference.Ĭombine the cranberries, orange zest, juice and maple syrup in a small pot on the stove over medium-low heat and cook for about 10 minutes, stirring frequently with a spatula. How to make the cranberry orange fruit filling Refrigerate the dough while you prepare the cranberry orange fruit filling for the almond milk pulp cookies. The end result should be a sticky dough ball that holds together easily so just go by feel. If it’s drier than mine was, you may need some extra almond milk. If it’s wetter than mine was, you may need a touch more oat flour. This might vary from batch to batch depending on the moisture content of your almond pulp. Then, these dry ingredients get added:Ĭombine until the dough is well mixed and forms a sticky ball. Those wet ingredients are combined in a large bowl. The video in this post details the process but the general idea is combining the following ingredients: ![]() Not bad at all! How to make these cranberry orange almond pulp cookies Using that amount plus about 1/2 cup of oat flour, I was able to make about 15 medium sized almond pulp cookies. When I make homemade almond milk, I’m left with about 3/4 cup of almond pulp. The process was a tad bit more involved than making crackers but nothing difficult at all and much more delicious an outcome.Īnd a seasonally fitting one too with the cranberry jam center! So here we are with these almond pulp thumbprint cookies. I also have an almond pulp recipe round up for even more ideas, including savory recipes to use up leftover almond pulp! There’s also these banana nut almond pulp muffins and healthy cookie dough bites made from almond pulp which are such a fun treat! I made almond pulp crackers one week and while they turned out really good, I thought almond pulp cookies would be an even better use of the “waste”. Try making vanilla coconut oat milk at home too! So while I’ve been loving making homemade almond milk (it’s seriously SO easy and satisfying to make your own), it was troubling me to throw out the leftover almond pulp from the process. That’s the level of crazy we’re talking about. To the point that it pains me to make pancake batter in my blender because it’s nearly impossible to get all the batter out with a spatula. These almond pulp cookies, however, are a new favorite because not only do they satisfy my sweet tooth with my favorite cookie variety, they’re made from the leftover almond pulp from homemade almond milk which I’ve been making every week lately for about 2 months now. They’re basically a cookie version of fruit pie to me and considering my love of fruit pie trumps any cake recipe ever created (sour cherry pie is my favorite!), it’s really no surprise how happy a cute little thumbprint cookie makes me. I just love their buttery soft cookie texture and that pop of fresh fruit in the middle.Īlthough, I’ve made almond chocolate thumbprint cookies before too and can’t say I don’t love a chocolate filling equally as much. Thumbprint cookies are probably my all-time favorite cookie. Thumbprint almond pulp cookies are the easiest and tastiest way to use leftover almond pulp from homemade almond milk – a gluten-free & vegan recipe using almond pulp and oat flour. ![]()
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